Pasta di Maria
Fresh pasta the Italian way
Pasta di Maria is fresh pasta produced by an Italian, family-owned company in Lonate Ceppino near Milan. The fresh pasta comes as tagliatelle (flat ribbon pasta) and filled pasta, and is made of the finest semolina durum wheat flour and choice ingredients. Wholemeal pasta is also a part of Pasta di Maria’s wide range of real Italian pasta, which brings the Italian quality and atmosphere straight to your dinner table.